A recipe for making your own almond milk and avoiding the scary food additive, carrageenan.
Over halfway there! If you’re ever stuck for plant-based (and grain-free) entertaining ideas, I’ve got just the meal for you.
Recipes from the second day of a grain-free diet. Plus the world’s easiest and tastiest tomato sauce.
5 days to less weight, more energy and better digestion. Here’s how to start!
Let’s have some fun with chickpea flour! Who knew blending it with tofu opens up the world of egg-like dishes to plant-protein-only eaters? Then, prepare to be amazed by the wonder that is vegan shiitake bacon. Do I even have to tell you this entire meal is cholesterol-free?
Your own homemade fiber-rich energy bar. Vegan, raw, easy to make and delicious. Never buy a packaged one again!