The Leek Sauce for when You’re Tired and Hungry
It’s Saturday evening. Your mouth craves weekend flavors but your body doesn’t want a long, difficult slog in the kitchen. This is what you make.
What’s Worth Cooking this Week – July 11, 2016
Some simple recipes where very little effort turns into big flavor payoff, definitely worth cooking.
Make Paneer – Instantly Feel Better About Life
Interested in transforming from normal human being to cheesemaker with about 15 minutes of work? Roll up your sleeves, and let’s make paneer!
Fresh Corn Polenta with No-Cook Tomato Sauce
Cook the farmer’s market with a meal highlighting the best of summer’s produce, not to be missed before the seasons change.
Stop peeling corn on the cob to check for ripeness
The best technique for selecting perfectly ripe corn on the cob doesn’t involve peeling.
Cook the Farmer’s Market: Savory Sweet Potato Cakes
A vegetarian meal of savory sweet potato cakes made almost entirely of KY-grown ingredients from the Lexington Farmer’s Market.