I’m delighted to be among the inspiring women blogging for Cake & Whiskey magazine’s new blog, Sip & Slice. This month, my recipe for Roasted Cauliflower and Chickpea Tacos with Winter Salsa Verde is on the blog. Follow the link to get the recipe and let me know if you make it by commenting below!
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Such a beautiful and nourishing meal. 🙂
Thank you so much, Krista! I really enjoy making and eating it.