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Recipe: Roasted Cauliflower and Chickpea Tacos with Winter Salsa Verde

My recipe for roasted cauliflower tacos with chickpeas and winter salsa verde featured on Cake & Whiskey magazine’s blog, Sip & Slice.

March 12, 2015

I’m delighted to be among the inspiring women blogging for Cake & Whiskey magazine’s new blog, Sip & Slice. This month, my recipe for Roasted Cauliflower and Chickpea Tacos with Winter Salsa Verde is on the blog. Follow the link to get the recipe and let me know if you make it by commenting below!

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2 Comments

  1. Krista

    Such a beautiful and nourishing meal. 🙂

    Reply
    • MG Cornett

      Thank you so much, Krista! I really enjoy making and eating it.

      Reply

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