A bit of fun with the equivalent of a personality quiz in gourmet food form. So which artisanal food product is calling your name in this New Year?
A few recipes to help you celebrate the season. All were recently featured in the food and wine pairing for the holidays class at Wine + Market in Lexington, KY.
Here’s a savory grain-free pancake that comes together quickly and easily. Plus, it’s just as good when made with vegan ingredients.
It’s so important to start protecting your health today…
So your coconut milk ice cream doesn’t get lonely, here’s a peach cobbler to give it company. Like the ice cream, this recipe is vegan, free of refined sugar and highly-processed flour. Perfect for summer and any cobbler lover in your life, which happens to be my dad. Let’s Talk Flour Hang in there, I’m […]
This is me back in 2011 plating then enjoying (after all the guests had finished) my group’s Friday Night Dinner at the Natural Gourmet Institute. This dinner is the culinary school equivalent to a final exam. Ours was in May so we themed our menu “Springtime in Russia” complete with cabbage rolls (which turned out […]