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Recipe: Peach Cobbler

So your coconut milk ice cream doesn’t get lonely, here’s a peach cobbler to give it company. Like the ice cream, this recipe is vegan, free of refined sugar and highly-processed flour.  Perfect for summer and any cobbler lover in your life, which happens to be my dad. Let’s Talk Flour Hang in there, I’m […]

On Cooking

This is me back in 2011 plating then enjoying (after all the guests had finished) my group’s Friday Night Dinner at the Natural Gourmet Institute. This dinner is the culinary school equivalent to a final exam. Ours was in May so we themed our menu “Springtime in Russia” complete with cabbage rolls (which turned out […]

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