Confession: I hate zucchini. But I’ve found a way to make it delicious: layered and raw. The thick dairy-free cashew cream doesn’t hurt either.
Nourishing, comforting, healthy, convenient, delicious…a few reasons why miso deserves a place in your kitchen. We’ll talk a bit about what it is, why it’s so good for us, and how to make the quickest miso soup.
Ever been daunted by the row of different whole grains at the health food shop? Yeah, me too. Read on to find out (nearly) all you need to know about whole grains: what they are and what to do with them, and be intimidated no more!
Final day (for now) of grain-free eating. A variation on day 4’s peach crumble and an easy dinner after a day at the lake.
Hopefully going grain-free for a few days seems pretty easy to you by now. We’ll keep discussing ways to make it so. Plus a simple but surprisingly delicious Raw and Vegan Peach Crumble.
A recipe for making your own almond milk and avoiding the scary food additive, carrageenan.