A recipe for making your own almond milk and avoiding the scary food additive, carrageenan.
Over halfway there! If you’re ever stuck for plant-based (and grain-free) entertaining ideas, I’ve got just the meal for you.
Recipes from the second day of a grain-free diet. Plus the world’s easiest and tastiest tomato sauce.
5 days to less weight, more energy and better digestion. Here’s how to start!
Let’s have some fun with chickpea flour! Who knew blending it with tofu opens up the world of egg-like dishes to plant-protein-only eaters? Then, prepare to be amazed by the wonder that is vegan shiitake bacon. Do I even have to tell you this entire meal is cholesterol-free?
Your own homemade fiber-rich energy bar. Vegan, raw, easy to make and delicious. Never buy a packaged one again!
Indigestion is more serious than you might think. It deprives the body of nourishment, weakening it and inviting disease. Thankfully, there are plenty of homemade ways to work toward and enjoy optimal digestion.
So your coconut milk ice cream doesn't get lonely, here's a peach cobbler to give it company. Like the ice cream, this recipe is vegan, free of refined sugar and highly-processed flour. Perfect for summer and any cobbler lover in your life, which happens to be my...
This is me back in 2011 plating then enjoying (after all the guests had finished) my group’s Friday Night Dinner at the Natural Gourmet Institute. This dinner is the culinary school equivalent to a final exam. Ours was in May so we themed our menu “Springtime in...