I attended and tasted the Southern Artisan Cheese Festival this past September. Next year, you should too!
Cook the farmer’s market with a meal highlighting the best of summer’s produce, not to be missed before the seasons change.
Sandor Katz is the home cook’s best friend when it comes to fermentation. And that’s really cool.
Because flavor and nutrition are one and the same.
Microgreens are delicious, nutritious and so easy to use. Here’s what you need to know…
The best technique for selecting perfectly ripe corn on the cob doesn’t involve peeling.
A vegetarian meal of savory sweet potato cakes made almost entirely of KY-grown ingredients from the Lexington Farmer’s Market.
A rich, dark, delicious recipe for Bourbon Apple Stack Cake made with plant-based, minimally-refined ingredients.
Let’s discuss reasons why you shouldn’t bring GE foods home, and ways to make sure you don’t.