What’s Worth Cooking this Week – July 11, 2016
Some simple recipes where very little effort turns into big flavor payoff, definitely worth cooking.
Make Paneer – Instantly Feel Better About Life
Interested in transforming from normal human being to cheesemaker with about 15 minutes of work? Roll up your sleeves, and let’s make paneer!
Are Table Manners Important, Yes or No?
“The world was my oyster but I used the wrong fork.” -Oscar Wilde
Pleasure Starts with the “Education of Taste”
On why daily pleasure is important and you should banish the idea of “guilty eating” forever.
Plan Meals and Feel Better about Life – Here’s How
Here’s how I’ve learned to plan meals and feel much better about life…not to mention dinner.
5 Merry & Bright Recipes for a Complete Holiday Meal
A few recipes to help you celebrate the season. All were recently featured in the food and wine pairing for the holidays class at Wine + Market in Lexington, KY.
Southern Artisan Cheese Goodness
I attended and tasted the Southern Artisan Cheese Festival this past September. Next year, you should too!
Fresh Corn Polenta with No-Cook Tomato Sauce
Cook the farmer’s market with a meal highlighting the best of summer’s produce, not to be missed before the seasons change.
Why I’m a Sandor Katz Fangirl
Sandor Katz is the home cook’s best friend when it comes to fermentation. And that’s really cool.