A healthy fruit-sweetened buckwheat granola with the perfect amount of crunch and sweetness.
An easy trick and recipe for dealing with unwieldy spaghetti squash.
A salad with no dressing? None required with sweet and smoky tempeh.
Confession: I hate zucchini. But I’ve found a way to make it delicious: layered and raw. The thick dairy-free cashew cream doesn’t hurt either.
Nourishing, comforting, healthy, convenient, delicious…a few reasons why miso deserves a place in your kitchen. We’ll talk a bit about what it is, why it’s so good for us, and how to make the quickest miso soup.