If you’re at all interested in the role of gut health on overall human health, I highly recommend you read, “The Good Gut”. I’m convinced my health is all the better for it.
Until I read about Dutch ovens, I had no idea that they could do so much. I share that information here along with a collection of Dutch oven recipes to help you make the most of yours.
Some simple recipes where very little effort turns into big flavor payoff, definitely worth cooking.
If you’re looking for me, I’m probably in the kitchen or sitting somewhere holding a book. Often this book is about food.
I started off in Kentucky and now live in Ireland. I’ve cooked in restaurant kitchens in New York, Martha’s Vineyard and Ireland; sold specialty cheeses and wine; made fresh pasta with an industrial-scale Italian machine; led cheese-tasting courses and taught classes about sustainable food choices. I think my grandma, a wonderful cook who spent the last years of her life looking for me on Food Network, would be proudest of the pasta-making.
Thanks for visiting and joining the discussion.