Do ridiculous food regulations drive you as crazy as they do me? The FDA sure is antsy when it comes to French cheeses, and they’re at it again, this time with the ash coating on aged goat’s milk cheeses.
A bit of fun with the equivalent of a personality quiz in gourmet food form. So which artisanal food product is calling your name in this New Year?
Do you know how good bacteria in the gut influences weight management, long-term health, and resistance to disease? If not, I highly recommend you read, “The Good Gut”. I’m convinced the book’s information helped me increase the healthy microbes in my digestive system.
If you’re looking for me, I’m probably in the kitchen or sitting somewhere holding a book. Often this book is about food.
I started off in Kentucky and now live in Ireland. I’ve cooked in restaurant kitchens in New York, Martha’s Vineyard and Ireland; sold specialty cheeses and wine; made fresh pasta with an industrial-scale Italian machine; led cheese-tasting courses and taught classes about sustainable food choices. I think my grandma, a wonderful cook who spent the last years of her life looking for me on Food Network, would be proudest of the pasta-making.
Thanks for visiting and joining the discussion.