Some simple recipes where very little effort turns into big flavor payoff, definitely worth cooking.
Interested in transforming from normal human being to cheesemaker with about 15 minutes of work? Roll up your sleeves, and let’s make paneer!
“The world was my oyster but I used the wrong fork.” -Oscar Wilde
I’m Marci Cornett, a (mostly) vegetarian chef focused on health-supportive cuisine and the preservation of traditional foods and methods of food production.
This site is where I share the recipes I create to keep me healthy and the issues surrounding modern food systems which deserve attention.